selected publications
-
conference paper
- Avaliação do efeito do coberto vegetal do solo nos compostos fenólicos e na capacidade antioxidante das azeitonas.. 169-169. 2018
- Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal 2017
- Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. 348. 2010
-
document
-
journal article
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 1-16. 2023
- Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA). Horticulturae. 1-14. 2022
- Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables. Molecules. 6816-6832. 2011