publicações selecionadas
-
artigo de revista
- Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. Antibiotics. 2025
- Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. Food Chemistry Advances. 2024
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 2023
- Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli. Animals. 2023
- Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA). Horticulturae. 2022
-
artigo de conferência
-
teses