selected publications conference paper Aspectos químicos y nutricionales del filete de Aloe vera 2019 Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds. 113-113. 2015 document Aspectos químicos y nutricionales del filete de Aloe vera 2019 Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds 2015 journal article Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 1-21. 2019
co-principal investigator on Integrated approaches for socio-economic boosting the sustainable production and consumption of Montesinho mushrooms awarded by Fundação para a Ciência e Tecnologia 2021 - 2024
