publicações selecionadas
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artigo de revista
- Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchemical Journal. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 2009
- Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 2009
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 2008
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 2007
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artigo de conferência
- Pieris brassicae excrements: cytological effects 2009
- In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds 2008
- Influence of different fertilization regimes on the amounts of organic acids of Brassica oleracea L. var. costata DC. 2007