selected publications
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document
- Fig (Ficus carica L.) biowaste as a source of organic acids for the food industry 2022
- Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry 2022
- Optimization of total phenolic content of fig obtained through Response Surface Methodology 2022
- A chromatographic study offive varieties for its valorization 2022
- Fig (Ficus carica L.) biowaste as a source of organic acids for thefood industry 2022
- Fig (Ficus carica L.)biowaste as sources of phenolic compounds for the food and pharmaceutical industry 2022
- Optimization of total phenolic content offig obtained through Response Surface Methodology 2022
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journal article
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 1-1179. 2023