member of Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
selected publications document Corantes naturais em produtos alimentares: desafios no setor da pastelaria 2019
co-principal investigator on Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research awarded by Fundação para a Ciência e Tecnologia 2017 - 2019
