membro Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
publicações selecionadas documento Corantes naturais em produtos alimentares: desafios no setor da pastelaria 2019
co-investigador principal no Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research concedido pelo Fundação para a Ciência e Tecnologia 2017 - 2019
