publicações selecionadas
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artigo de revista
- Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp). Food Chemistry. 2024
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 2024 - Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors. 2024
- Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 2023
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 2021
- Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods. 2020
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artigo de conferência
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils 2022
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documento
- Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
- Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022
- PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF PARDINA LENTIL (LEN CULINARIS MEDIKUS) CULTIVARS FROM DIFFERENT PROVINCES OF SPAIN 2021
- Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain 2021