publicações selecionadas
-
artigo de revista
- Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics. Applied Sciences. 2022
- Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum. Microorganisms. 2022
- The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods. 2021
- Compostos voláteis em azeites virgens: caracterização e importância no perfil sensorial. TecnoAlimentar. 2021
-
artigo de conferência
- Aplicação de óleos essenciais na conservação de cerejas cv. Summit 2022
- FTIR-chemometric analytical methodology as a tool for clustering oils from centenarian olive trees grown in the Côa Valley region 2021
- The effect of essential oils on the post-harvest quality of sweet cherry, Prunus avium L. cv. Summit 2021
-
poster de conferência
-
teses
-
documento
- Aplicação de óleos essenciais na conservação de cerejas cv. Summit. 2022
- Characterization of volatile compounds of Corema album L. 2021
- Compostos voláteis em azeites virgens - caracterização e importância no perfil sensorial / Volatile compounds in virgin olive oils - characterization and importance in the sensory profile 2021