publicações selecionadas
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artigo de revista
- Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods. ChemEngineering. 2025
- Innovative fortified kale soup formulation designed for the elderly. International Journal of Gastronomy and Food Science. 2025
- How can design thinking improve food sustainability in the Minho region (eno)gastronomy? A multi-actor perspective 2024
- The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs. Theriogenology. 2024
- The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal. Plants. 2023
- Effect of Immunocastration on Culled Sows - A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Veterinary Sciences. 2023
- Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts. Reviews in Environmental Science and Bio/Technology. 2022
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artigo de conferência
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documento
- How can Design Thinking improve food sustainability in the Minho Region? A multi-actor perspective. Revista Portuguesa de Estudos Regionais. 2025
- Meat sausages production with maritime pine bark extracts: effects on lipid oxidation and antioxidant capacity 2023