selected publications
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book
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conference paper
- Candidacidal potential of licorice phenolic extract: emphasis on its mode of action 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
- Transgénicos: informação e confiança. 204-204. 2015
- Transgénicos: perceção sobre o conhecimento e confiança dos consumidores 2015
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. 2014
- Conhecimento e consumo de transgénicos na população de Bragança 2014
- Eucalyptus globulus L. extract as an antifungal agent against Candida species. 77-78. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Avaliação da resistência óssea da vértebra L3 em diferentes pacientes do género feminino 2013
- Cistus ladanifer as a source of phenolic compounds with antifungal activity. 1126. 2012
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document
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- Transgénicos: Perceção sobre o conhecimento e confiança dos consumidores 2015
- Transgénicos: perceção sobre o conhecimento e confiança dos consumidores. 2015
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis. 295-296. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species. 172-173. 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Cistus ladanifer as a source of phenolic compounds with antifungal activity. 1126-1126. 2012
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journal article
- Perceção sobre o conhecimento e confiança dos consumidores nos produtos transgénicos . Revista de Ciências Agrárias. 266-273. 2017
- Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L. 2017
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 422-431. 2016
- In vitro anti-Candida activity of Glycyrrhiza glabra L.. Food Research International. 81-85. 2016
- Activity of phenolic compounds from plant origin against Candida species. Food Research International. 648-670. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Food Research International. 62-67. 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.. Food Chemistry. 378-385. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 131-137. 2015
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions. BioMed Research International. 1-14. 2015
- Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species. Future Microbiology. 139-146. 2014
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment. Mycopathologia. 223-240. 2014
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry. 73-80. 2014
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Food Research International. 41-45. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Food Research International. 104-110. 2013