member of Cogumelos Silvestres Portugueses: Caracterização química e estudo funcional de propriedades antiproliferativas e proapoptóticas em linhas celulares cancerígenas
selected publications conference paper Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011 Análise e identificação das antocianinas de couve rôxa (Brassica spp.) 2004 Análise e identificação das antocianins do mirtilo da Madeira (Vaccinium padifolium) e do mirtilo dos Açores (Vaccinium cillyndraceum). 619-622. 2003 Anthocyanin stability: a chemometrical approach. 437-440. 2002 Anthocyanins from pomegranate (Punica granatum L.). 441-444. 2002 Polyacylated anthocyanins from Hebe. 26. 2002 Colours of pure anthocyanidin 3-glucosides in aqueous solutions during storage. 217-221. 1999 Colour and stability of pure anthocyanins in aqueous solutions at high pH values. 261-262. 1998 journal article Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 1600-1608. 2011 Anthocyanins in blue berries of Vaccinium padifolium. Phytochemistry. 1693-1696. 1999 Colour and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 435-440. 1998
