publicações selecionadas
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artigo de revista
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 2011
- Anthocyanins in blue berries of Vaccinium padifolium. Phytochemistry. 1999
- Colour and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 1998
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artigo de conferência
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poster de conferência