selected publications
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conference paper
- Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate. 59-66. 2021
- Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
- Alternative sources of n-3 fatty acids from plant origin 2018
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- The effect of nutrient solution composition on development of Cichorium spinosum plants 2017
- Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
- Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
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document
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
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journal article
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 1-8. 2020
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 1340-1351. 2019
- Halophytic herbs of the Mediterranean basin: An alternative approach to health. Food and Chemical Toxicology. 155-169. 2018
- Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant. Food Reviews International. 1-22. 2018
- Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science & Technology. 2018
- Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants. Scientia Horticulturae. 97-107. 2018
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.. Food Chemistry. 83-90. 2017
- Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices. Trends in Food Science & Technology. 1-10. 2016
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids. Plant Foods For Human Nutrition. 420-426. 2015