selected publications
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chapter
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conference paper
- Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: process modelling and optimization 2019
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 191-194. 2018
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent. 1176-1176. 2018
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.. 2018
- Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav 2017
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document
- Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. 1-2. 2020
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 64-64. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L.. 199-199. 2018
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent 2018
- Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
- Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav. 2017
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journal article
- Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 2023
- Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology. 2021
- Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants. 2021
- Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. 2021
- Scientific basis for the industrialization of traditionally used plants of the Rosaceae family 2020
- Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chemistry. 426-438. 2019
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. Food Chemistry. 81-91. 2018
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thesis