Publications in VIVO

Co-author Network

Andreia Tomás

Person

Publications
Contact
View All

selected publications

conference paper
- Propolis application in food preservation: development of chitosan-based edible films. 1-1. 2021
- Development of a natural preservative based on catechin and derivatives from plant origin 2016
document
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters. 188-188. 2021
journal article
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 486-497. 2022