Publications in VIVO

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Carli, Cristiane de

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selected publications

conference paper
- Propolis application in food preservation: development of chitosan-based edible films. 1-1. 2021
document
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters. 188-188. 2021
journal article
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 486-497. 2022
thesis
- Desenvolvimento e caracterização de filmes comestíveis à base de quitosano incorporados com própolis para aplicação na conservação de alimentos 2023