selected publications
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conference paper
- Thymus masticina L. – Composição e bioactividade de exemplares com diferentes origens geográficas. 26-26. 2010
- Actividade antioxidante e composição em fenóis totais de dez novas variedades de feijão do ITACYL. 164-165. 2008
- Actividade antioxidante e composição em fenóis totais de dez variedades de feijão do ITACYL. 164-165. 2008
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document
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journal article
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 3113-3122. 2021
- Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae. 222-233. 2018
- By-product of Lavandula latifolia essential oil distillation as source of antioxidants. Journal of Food and Drug Analysis. 225-233. 2015
- Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition. Current Opinion in Food Science. 412-418. 2014