publicações selecionadas
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artigo de revista
- Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments. Journal of Food Measurement and Characterization. 2025
- By-product of Lavandula latifolia essential oil distillation as source of antioxidants. Journal of Food and Drug Analysis. 2015
- Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition. Current Opinion in Food Science. 2014
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artigo de conferência
- Identification of the geographical origin of Spanish beech nuts, Fagus sylvatica L., using a chemometric supervised approach. XVII Encontro Nacional Química dos Alimentos. 2024
- Thymus masticina L. – Composição e bioactividade de exemplares com diferentes origens geográficas 2010
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poster de conferência