selected publications
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academic article
- Impact of water temperature of chimarrão on phenolic compounds extraction. Food Science and Technology. 41:856-863. 2021
- Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.). Food Analytical Methods. 13:1119-1128. 2020
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journal article
- A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity. Food Chemistry. 1-9. 2024
- Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study. Food Analytical Methods. 1-13. 2023