publicações selecionadas
-
artigo de revista
- Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels. Clean Technologies. 2025
- Scale-up of a sorption process working with molecularly imprinted adsorbents for enrichment of winemaking residues and improvement of bioactivity. Cleaner and Circular Bioeconomy. 2024
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 2023
-
artigo de conferência
- Didactic Analysis of Olive Mill Wastewaters Antimicrobial Activity 2022
- Chemical characterization, antioxidant and antimicrobial activities of winemaking industry by-products 2022
- Chemical composition and biological activity of different residues obtained from the wine industry 2022
- Chemical characterization and bioactive properties of different winemaking residues towards their valorization 2021
-
livro
-
teses