selected publications
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academic article
- Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal). Electronic Journal of Environmental, Agricultural and Food Chemistry. 11:214-221. 2012
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book
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chapter
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conference paper
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journal article
- Impact of fining agents on the volatile composition of sparkling mead. Journal of the Institute of Brewing. 2019
- Influence of fining agents on the sensorial characteristics and volatile composition of mead. Journal of the Institute of Brewing. 562-571. 2017
- Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology. 233-239. 2014
- Developments in the fermentation process and quality improvement strategies for mead production. Molecules. 12577-12590. 2014
- Use of propolis in the sanitization of lettuce. International Journal of Molecular Sciences. 12243-12257. 2014
- Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity. Molecules. 4233-4246. 2013
- Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal. Acta Alimentaria. 36-44. 2013
- Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils. Molecules. 4573-4587. 2013
- Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food and Chemical Toxicology. 1790-1795. 2012
- Commercial bee pollen with different geographical origins: A comprehensive approach. International Journal of Molecular Sciences. 11173-11187. 2012
- Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications. Molecules. 8561-8577. 2012
- Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules. 8359-8377. 2012
- Organic honey from Trás-os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization. Food and Chemical Toxicology. 258-264. 2012
- Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal). Electronic Journal of Environmental, Agricultural and Food Chemistry. 214-221. 2012
- Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation. International Journal of Food Science. 429-435. 2012
- A Survey of the in vitro antifungal activity of heather (Erica Sp.) Organic honey. Journal of Medicinal Food. 1284-1288. 2011
- Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans. Journal of Food Science and Technology. 640-643. 2011
- Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology. 1096-1101. 2011
- Study of organic honey from the northeast of Portugal. Molecules. 5374-5386. 2011
- Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. Food and Chemical Toxicology. 3462-3470. 2010
- Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. International Journal of Food Science. 1255-1262. 2010
- Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal. Journal of the Science of Food and Agriculture. 1862-1870. 2009