selected publications
-
academic article
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. Food & Function. 9:2032-2042. 2018
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function. 7:3807-3814. 2016
-
conference paper
- Bio-guided fractionation of extracts of Geranium molle L.: relationship between phenolic profile and biological activity 2018
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Síntese e avaliação in vitro de corantes esquarílicos para terapia fotodinâmica do cancro 2016
-
document
- Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
- Síntese e Avaliação in vitro de Corantes Esquarílicos para Terapia Fotodinâmica do Cancro 2016
- Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
-
journal article
- Bioactivity of the Geranium Genus: a Comprehensive Review 2020
- Isolation of secondary metabolites from Geranium molle L. with anticancer potential. Food Research International. 111859. 2019
- Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy. Molecules. 863. 2019
- Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines. Photochemical & Photobiological Sciences. 336-342. 2019
- Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity. Food Research International. 543-552. 2017
- Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity. Bioorganic & Medicinal Chemistry Letters. 4467-4470. 2017
- Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & Function. 2204-2212. 2016
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function. 3807-3814. 2016
- Phytochemical composition and biological activities of Geranium robertianum L.: A review. Food Research International. 363-378. 2016