selected publications
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academic article
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conference paper
- Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers. 2016
- Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation 2014
- Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation 2014
- Impact of gamma irradiation on chemical composition of Melissa officinalis L. 2014
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document
- Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers 2016
- Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation 2014
- Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation 2014
- Impact of gamma irradiation on chemical composition of Melissa officinalis L. 2014
- Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
- Irradiação de plantas aromáticas e medicinais: garantia de qualidade para a Indústria Alimentar e Farmacêutica 2014
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journal article
- Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation. Brazilian Journal of Radiation Sciences. 1-8. 2017
- Atividade antioxidante de flores de amor-perfeito submetidas a radiações ionizantes. Revista de Ciências Agrárias. 2017
- Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. Food Chemistry. 6-14. 2015
- Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity. Innovative Food Science & Emerging Technologies. 138-144. 2015
- Flores comestíveis: múltiplas utilizações do mais belo da natureza. 40-42. 2014