selected publications
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conference paper
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document
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journal article
- Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa - A review. Food Frontiers. 549-575. 2023
- Editorial | Edible wild plants and fungi - resource to explore, preserve, and valuate. Frontiers in Sustainable Food Systems. 1-2. 2023
- Biochemical and molecular profiling of wild edible mushrooms from huila, Angola 2022
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 1-10. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 1-12. 2021
- Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & Function. 2234-2243. 2019