selected publications academic article Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 11:845-845. 2022 conference paper Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings. 1-6. 2020 journal article Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 1-20. 2021 Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity 2021