publicações selecionadas artigo académico Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022 artigo de conferência Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings. 2020 artigo de revista Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 2021 Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity 2021
