Water activity in aqueous amino acid solutions, with and without KCl, at 298.15 K uri icon

abstract

  • This work is supported by project Project PEst-C/EQB/ LA0020/2013, financed by FEDER through COMPETE - Programa Operacional Factores de Competitividade and by FCT - Fundação para a Ciência e a Tecnologia.
  • Using a water activity instrument meter, water activity in aqueous solutions of DL-alanine, glycine, or L-serine, with potassium chloride, molality ranging from 0.0 to 3.0, has been measured at 298.15 K. The reliability of the method was checked comparing the experimental data with literature values. The method proved to be accurate, and the water activities measured for water + amino acid systems are reproducible when compared to the data reported using the isopiestic method. Additionally, a simple theoretical approach applied to those binary systems enabled the calculation of unsymmetric molal amino acid activity coefficients in high agreement with the values found using the isopiestic measurements. Finally, the usefulness of the ternary data to extend the capabilities of thermodynamic models to higher salt and amino acid concentrations was briefly discussed.
  • Water activity in aqueous solutions of DL-alanine, glycine, or L-serine, with ammonium sulfate, molality ranging from 0.5 to 5.0, have been measured at 298.2 K. The new experimental data was correlated using three different theoretical schemes such as Zdanovskii-Stokes-Robinson, its extension, or the Clegg-Seinfeld-Brimblecombe approach, with global average absolute deviations in the calculation of the osmotic coefficient of 3.46 %, 0.93 % and 1.95 %, respectively. The extended Zdanovskii-Stokes-Robinson method also enabled the prediction of unsymmetric molal activity coefficients of the electrolyte, in fair agreement with the experimental values found from literature measured by an electrochemical method. It is evidenced the usefulness of the experimental ternary data measured to extend the capabilities of thermodynamic models to higher salt and amino acid concentrations.

publication date

  • January 1, 2008