selected publications document Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt) 2022 Talinum paniculatum (Jacq.) Gaertn: Evaluation of antioxidant and antimcrobial potential 2022 Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt). 2022 thesis Avaliação da composição bioquímica de pepininhos silvestres (Coccinia grandis (L.) Voigt) 2023
