selected publications
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academic article
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 5:1-26. 2021
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chapter
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conference paper
- By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods. 1-5. 2022
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 342-342. 2021
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document
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies 2021
- Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract: source of new antibiotics and anticancer treatments 2021
- Chemical approach to biomolecules from Calendula officinalis. 2021
- hemical approach to biomolecules from Calendula officinalis 2021
- Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract:sourceof new antibiotics and anticancer treatments 2021
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journal article
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 9-20. 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties. 1-29. 2023
- Biological properties and potential of compounds extracted from red seaweeds. Phytochemistry Reviews. 2022
- Seaweed-derived proteins and peptides: promising marine bioactives. Antioxidants. 176. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 2021
- Health promoting properties of bee royal jelly: Food of the queens 2021
- Secondary aroma: influence of wine microorganisms in their aroma profile 2021
- State-of-the-art of analytical techniques to determine food fraud in olive oils. Foods. 2021
- Status and challenges of plant-anticancer compounds in cancer treatment. Pharmaceuticals. 2021
- Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 2021
- Traditional plants from Asteraceae family as potential candidates for functional food industry 2021
- Xanthophylls from the sea: Algae as source of bioactive carotenoids 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 1084-1104. 2021
- Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 9153. 2021