selected publications
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academic article
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 5:1-26. 2021
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chapter
- Sulfur-containing compounds from plants. 363-402. 2023
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conference paper
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds. 1-7. 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 342-342. 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
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document
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies 2021
- Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family. 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY 2021
- In vitro bioactive potential of several macroalgae species 2021
- Macroalgae as an alternative source of nutrientes and compounds with bioactives potential 2021
- Macroalgae as na alternative source of nutrientes and compounds with bioactives potential 2021
- Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY" 2021
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journal article
- Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 2023
- Fucoxanthin’s optimization from undaria pinnatifida using conventional heat extraction, bioactivity assays and in silico studies. Antioxidants. 2022
- Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds. International Journal of Molecular Sciences. 2355. 2022
- Bottle aging and storage of wines: a review 2021
- Traditional plants from Asteraceae family as potential candidates for functional food industry 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 1084-1104. 2021