selected publications
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conference paper
- Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors 2018
- Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno. 609-611. 2015
- Modelling the temperature and pH decline early post-mortem of beef carcasses. 32-35. 2014