publicações selecionadas
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artigo de revista
- Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 2021
- Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis. 2020
- Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis. 2020
- Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits. Current Opinion in Food Science. 2019
- Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies. Applied Biochemistry and Biotechnology. 2018
- Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread. Current Opinion in Food Science. 2018
- Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function. 2018
- Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications. Food & Function. 2017
- Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop. Food & Function. 2017
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 2016
- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications. Food & Function. 2016
- Chemical and antioxidant parameters of dried forms of ginger rhizomes. Food Research International. 2015
- Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.). Current Opinion in Food Science. 2015
- Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity. Food Research International. 2015
- Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity. Journal of Functional Foods. 2014
- Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). Food & Function. 2014
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artigo de conferência
- Arbutus unedo L. e Ocimum basilicum L. como conservantes naturais de pão 2018
- Chemical characterization of Opuntia sp. by-products 2017
- Phytochemical characterization of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) cladodes 2017
- Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization 2017
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
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documento
- Arbutus unedo L. e Ocimum basilicum L. como conservante e bioativo natural para incorporação em pão 2018
- Arbutus unedo L. and Ocimum basilicum L. as natural preservers of bread 2017
- Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization. 2017
- Chemical composition, analgesic and anti-inflammatory activities of Opuntia microdasys seeds 2016