selected publications
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academic article
- CONSUMPTION OF EDIBLE INSECTS - FACTORS INFLUENCING INDIVIDUALS TO TRY NEW FOODS. Revista Romana de Medicina Veterinara. 2020
- Entomofagy ¿ A Viable Solution for Supporting Food Security. www.amfiteatrueconomic.ro. 21:462. 2019
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chapter
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conference paper
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journal article
- Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?. Agricultural and Forest Entomology. 547. 2023
- Understanding the uptake of diagnostics for sustainable gastrointestinal nematode control by European dairy cattle farmers: a multi-country cross-sectional study. Parasite. 1-12. 2023
- Insect-Based Food: A (Free) Choice. Sustainability. 11541-7186. 2022
- Blockchain technology enhances sustainable higher education. Sustainability. 2021
- Green and sustainable public procurement—an instrument for nudging consumer behavior. A case study on romanian green public agriculture across different sectors of activity. Sustainability. 12-12. 2020