publicações selecionadas
-
artigo académico
- CONSUMPTION OF EDIBLE INSECTS - FACTORS INFLUENCING INDIVIDUALS TO TRY NEW FOODS. Revista Romana de Medicina Veterinara. 2020
- Entomofagy ¿ A Viable Solution for Supporting Food Security. www.amfiteatrueconomic.ro. 2019
-
artigo de conferência
-
artigo de revista
- Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?. Agricultural and Forest Entomology. 2023
- Understanding the uptake of diagnostics for sustainable gastrointestinal nematode control by European dairy cattle farmers: a multi-country cross-sectional study. Parasite. 2023
- Insect-Based Food: A (Free) Choice. Sustainability. 2022
- Blockchain technology enhances sustainable higher education. Sustainability. 2021
- Green and sustainable public procurement—an instrument for nudging consumer behavior. A case study on romanian green public agriculture across different sectors of activity. Sustainability. 2020
-
capítulo de livro