Publications in VIVO

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Alencar, Severino M.

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selected publications

academic article
- Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science. 86:5307-5317. 2021
journal article
- A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon. e02831. 2019