selected publications
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academic article
- Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies. 55:88-96. 2019
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journal article
- Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol 2023
- Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil. 899. 2022
- Biocompatible gels of chitosan-buriti oil for potential wound healing applications. Materials. 1977. 2020