selected publications
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academic article
- Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt. Food & Function. 5:1602-1612. 2014
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 59:289-296. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 51:236-243. 2013
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conference paper
- Calocybe gambosa (Fr.) donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Wild growing edible mushroom Pleurotus ostreatus (Jacq.) P. Kumm from Serbia: a potential candidate for functional food 2018
- Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins 2016
- Pleurotus Ostreatus (JACQ. EX.FR.) P.K.: a highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- Coprinopsis atramentaria extract, organic acids and synthesized methylated derivatives as antibacterial and antifungal agents 2014
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- A study on the medicinal mushroom Cordyceps militaris (L.) link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
- Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters 2013
- Bioactive molecules profile of two Lactarius species from Serbia 2013
- Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples 2013
- Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia. 2013
- Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
- Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oil 2013
- Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oils 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia. 186-188. 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract. 483-484. 2012
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. 2012
- Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract 2012
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document
- . Calocybe gambosa (Fr.) Donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Pleurotus Ostreatus (Jacq.ex Fr.) P. K.: A Highly Nutitious Edible Mushroom Cultivated In Serbia As a Potential Remedy for Chronic Infectious Diseases 2016
- Pleurotus ostreatus (Jacq.ex Fr.) P. K.: A highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins. 131-132. 2014
- Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- Agaricus albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia 2012
- Bioactivity of Morchella esculrnta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
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journal article
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi . 1-16. 2023
- Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms. World Journal of Microbiology and Biotechnology. 1-8. 2022
- A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 17-26. 2022
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 1-8. 2021
- Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. Food Chemistry. 1-9. 2021
- Camphor and Eucalyptol—Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity. International Journal of Molecular Sciences. 2021
- Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. Food & Function. 6780-6792. 2021
- Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute. Journal of the Serbian Chemical SocIETy. 1291-1303. 2021
- Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmaceuticals. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 1-14. 2020
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function. 7678-7686. 2019
- An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes. South African Journal of Botany. 2019
- Nitrate Esters of Heteroaromatic Compounds asCandida albicansCYP51 Enzyme Inhibitors. ChemMedChem. 251-258. 2018
- Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.. Jordan Journal of Biological Sciences. 2018
- Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food & Function. 3239-3249. 2017
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract. Current Opinion in Food Science. 454-462. 2017
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 91-97. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 90-98. 2016
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. Current Opinion in Food Science. 799-806. 2015
- Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. Journal of Food Science and Technology. 7385-7392. 2015
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 232-332. 2015
- A comparative study on edible Agaricus mushrooms as functional foods. Food & Function. 1900-1910. 2015
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function. 2155-2164. 2015
- Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. Journal of Ethnopharmacology. 297-304. 2015
- Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology. 6711-6718. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 478-485. 2014
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition. 42-47. 2014
- Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial partsand identification of the bioactive components. Food Research International. 189-196. 2014
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 3296-3303. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2861-2869. 2014
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Food Research International. 183-190. 2014
- Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents. Food & Function. 2521-2528. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 1602-1612. 2014
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Food & Function. 1441-1451. 2014
- Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters. Food and Chemical Toxicology. 95-100. 2013
- Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International. 56-62. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 236-243. 2013
- Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system. Food and Chemical Toxicology. 209-213. 2013
- Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts. BioMed Research International. 1-9. 2013
- Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid. Frontiers in Life Science. 218-223. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 289-296. 2013
- Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International. 620-626. 2012