publicações selecionadas
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artigo académico
- Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022
- Permeability analysis in bisized porous media: Wall effect between particles of different size. Journal of Hydrology. 2008
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artigo de conferência
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses. Biology and Life Sciences Forum. 2021
- Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings. 2020
- Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017
- Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a dowex monosphere calcium resin 2010
- Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form 2009
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artigo de revista
- Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures. Microbial Risk Analysis. 2023
- Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian Journal of Food Safety. 2023
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity 2021
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 2020
- Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums. Foods. 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2019
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 2018
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 2017
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 2011
- Starch analysis using hydrodynamic chromatography with a mixed-bed particle column. Carbohydrate Polymers. 2008
- Permeability and effective thermal conductivity of bisized porous media. International Journal of Heat and Mass Transfer. 2007
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capítulo de livro
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documento