selected publications
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chapter
- Authentication of vegetable oils.. 97-128. 2011
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conference paper
- Caracterização da fração volátil de azeitonas representativas da região de Trás-os-Montes: cvs. Cobrançosa, Madural e Verdeal Transmontana. 1920-1925. 2014
- New domestic processing methods: effect on potato nutritional composition. Annals of Nutrition and Metabolism. 2013
- Pine nuts authenticity in the Portuguese market. 228-228. 2013
- Determinação do perfil de triacilgliceróis das nozes 2005
- Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectors. 353-356. 2005
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document
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journal article
- Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). Phytochemistry. 11-19. 2016
- Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). PLOS ONE. e0125070. 2015
- Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species. Phytochemical Analysis. 40-46. 2015
- Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors. Phytochemistry. 230-238. 2015
- Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. Food Chemistry. 95-101. 2014
- Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA. Food Research International. 2014
- Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds. Molecules. 1535-1547. 2012
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 406-414. 2007
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 449-456. 2006
- Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems. Journal of Agricultural and Food Chemistry. 3351-3356. 2006
- Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis. Analytica Chimica Acta. 166-178. 2005
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 7964-7969. 2004