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Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Academic Article
http://dx.doi.org/10.1016/j.foodres.2020.108999
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authors
Rodrigues, Daniele Bobrowski
publication date
January 1, 2020
published in
Food Research International
Journal
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Digital Object Identifier (DOI)
https://doi.org/10.1016/j.foodres.2020.108999