Publications in VIVO

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Levizou, E.

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selected publications

conference paper
- Evaluation of various ecotypes of “stamnagathi’ (Cichorium spinosum L.) 2016
document
- Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions 2016
journal article
- Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.. Food Chemistry. 129-136. 2017
- Nutritional profile and chemical composition of Cichorium spinosum ecotypes. Current Opinion in Food Science. 95-101. 2016