selected publications
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academic article
- Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 57:8884-8892. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 89:1083-1089. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 57:1247-1252. 2009
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conference paper
- Pieris brassicae excrements: cytological effects 2009
- In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds. 57-57. 2008
- Composição química e actividade antioxidante das folhas internas da couve tronchuda. 71-74. 2007
- Influence of different fertilization regimes on the amounts of organic acids of Brassica oleracea L. var. costata DC. 2007
- Phenolic compounds in Brassica oleracea L. var. costata DC: effect of fertilization conditions 2007
- Reactive nitrogen species scavenging by tronchuda cabbage. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phenolic compounds and antioxidant potential. 2006
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journal article
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 5269-5288. 2012
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2288-2294. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 1083-1089. 2009
- In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds. 1247-1252. 2009
- Metabolic and bioactivity insights into Brassica oleracea var. acephala. Journal of Agricultural and Food Chemistry. 8884-8892. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 230-240. 2009
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 953-961. 2008
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 5216-5221. 2008
- Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var.costataDC) Phenolics: Influence of Fertilizers. Journal of Agricultural and Food Chemistry. 2231-2239. 2008
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 377-386. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 361-367. 2007
- Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 1003-1010. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 549-558. 2007
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 416-425. 2006
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology. 88-98. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 9128-9132. 2005
- Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC). Journal of Agricultural and Food Chemistry. 2901-2907. 2005