publicações selecionadas
-
artigo de revista
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 2012
- Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 2009
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2009
- In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry. 2009
- Metabolic and bioactivity insights into Brassica oleracea var. acephala. Journal of Agricultural and Food Chemistry. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 2009
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 2008
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 2008
- Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var.costataDC) Phenolics: Influence of Fertilizers. Journal of Agricultural and Food Chemistry. 2008
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 2007
- Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 2007
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 2006
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 2005
- Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC). Journal of Agricultural and Food Chemistry. 2005
-
artigo de conferência
- Pieris brassicae excrements: cytological effects 2009
- In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds 2008
- Composição química e actividade antioxidante das folhas internas da couve tronchuda 2007
- Influence of different fertilization regimes on the amounts of organic acids of Brassica oleracea L. var. costata DC. 2007
- Phenolic compounds in Brassica oleracea L. var. costata DC: effect of fertilization conditions 2007
- Reactive nitrogen species scavenging by tronchuda cabbage. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phenolic compounds and antioxidant potential. 2006