selected publications
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academic article
- Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 57:8884-8892. 2009
- Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 57:2405-2409. 2009
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journal article
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 5269-5288. 2012
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 3393-3398. 2010
- Phenolics Metabolism in Insects:Pieris brassicae-Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 9035-9043. 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Food and Chemical Toxicology. 1209-1220. 2009
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2288-2294. 2009
- Targeted Metabolite Analysis and Biological Activity ofPieris brassicaeFed withBrassica rapavar.rapa. Journal of Agricultural and Food Chemistry. 483-489. 2009
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 953-961. 2008
- HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL. Journal of Agricultural and Food Chemistry. 844-853. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2287-2295. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 361-367. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 1018-1025. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 549-558. 2007
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 416-425. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 9128-9132. 2005
- Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC). Journal of Agricultural and Food Chemistry. 2901-2907. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 561-568. 2005
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars. Natural Product Research. 189-195. 2005
- Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. 157-163. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 373-379. 2004