selected publications
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academic article
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 47:1372-1377. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 47:860-865. 2009
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journal article
- Targeted metabolites and biological activities of Cydonia oblonga Miller leaves. Food Research International. 496-504. 2012
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 860-865. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.. Food and Chemical Toxicology. 1372-1377. 2009