publicações selecionadas
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artigo de revista
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.. Food and Chemical Toxicology. 2009