selected publications
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conference paper
- Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.) 2021
- Commelina erecta as a source of natural bioactive compounds 2021
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
- Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100 2016
- Morfologia de microcápsulas de Lactobacillus plantarum 2016
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document
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt) 2022
- Talinum paniculatum (Jacq.) Gaertn: Evaluation of antioxidant and antimcrobial potential 2022
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt). 2022
- Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.) 2021
- Commelina erecta as a source of natural bioactive compounds. 143. 2021
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
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journal article
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 1-15. 2023
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 406. 2022
- Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100. Current Opinion in Food Science. 111596-111596. 2021
- A Review of Phytic Acid Sources, Obtention, and Applications. Food Reviews International. 73-92. 2021
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 1-16. 2020
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 397-405. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 1292-1303. 2020