publicações selecionadas
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artigo académico
- Effect of the IMC layer geometry on a solder joint thermomechanical behavior. Soldering & Surface Mount Technology. 2022
- Impact of water temperature of chimarrão on phenolic compounds extraction. Food Science and Technology. 2021
- Bioactivity of atemoya fruits and by-products. Food Bioscience. 2021
- Blood Flow Modeling in Coronary Arteries: A Review. Fluids. 2021
- Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies. 2019
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
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artigo de conferência
- Evaluating and prescribing physical activity and exercise in health centers for individuals with metabolic syndrome –moving from pilot study to broad implementation 2023
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids 2019
- Avaliação de alimentos comerciais utilizados em apicultura. V Congresso Ibérico de Apicultura. 2018
- Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread 2018
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids 2018
- Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol 2017
- Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol. 2017
- Comparação entre equipas do desempenho individual de jovens basquetebolistas num jogo de apuramento ao campeonato nacional de basquetebol 2017
- Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017
- Sports participation in higher education: an exploratory study on golf. Revista Intercontinental de Gestão Desportiva. 2015
- Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a dowex monosphere calcium resin 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form 2009
- Application of binary packing for starch separation by hydrodynamic chromatography 2008
- Effect of real particles packing with large size ratio on porosity and tortuosity of filter bed 2004
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artigo de revista
- Effects of a plyometric training program in sub-elite futsal players during pre-season period 2022
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 2021
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese 2021
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 2020
- Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums. Foods. 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2019
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 2018
- Rheology of F620 solder paste and flux. Soldering & Surface Mount Technology. 2018
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 2017
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 2011
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2009
- Permeability analysis in bisized porous media: wall effect between particles of different size. Journal of Hydrology. 2008
- Starch analysis using hydrodynamic chromatography with a mixed-bed particle column. Carbohydrate Polymers. 2008
- Permeability and effective thermal conductivity of bisized porous media. International Journal of Heat and Mass Transfer. 2007
- Tortuosity variation in a low density binary particulate bed. Chirality. 2006
- Study of ternary glass spherical particle beds : porosity, tortuosity, and permeability. Filtration. 2005
- Particulate binary mixtures: Dependence of packing porosity on particle size ratio. Ind. Eng. Chem. Res.. 2004
- Preparation of controlled particulate mixtures with glass beads of different sizes. Chirality. 2004
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capítulo de livro
- Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy 2017
- Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin 2012
- Vadose zone characterisation of a hydrogeologic system in a mountain region: Serra da Estrela case study (Central Portugal) 2007
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documento