selected publications
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academic article
- Effect of the IMC layer geometry on a solder joint thermomechanical behavior. Soldering & Surface Mount Technology. 2022
- Impact of water temperature of chimarrão on phenolic compounds extraction. Food Science and Technology. 41:856-863. 2021
- Bioactivity of atemoya fruits and by-products. Food Bioscience. 41:101036. 2021
- Blood Flow Modeling in Coronary Arteries: A Review. Fluids. 6:53. 2021
- Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies. 55:88-96. 2019
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 18:21-28. 2017
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chapter
- Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy. 227-235. 2017
- Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin. 37-60. 2012
- Vadose zone characterisation of a hydrogeologic system in a mountain region: Serra da Estrela case study (Central Portugal). 207-221. 2007
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conference paper
- Evaluating and prescribing physical activity and exercise in health centers for individuals with metabolic syndrome –moving from pilot study to broad implementation 2023
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids 2019
- Avaliação de alimentos comerciais utilizados em apicultura. V Congresso Ibérico de Apicultura. 2018
- Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread. 204-209. 2018
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids. 59-60. 2018
- Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol. 103-110. 2017
- Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol. 2017
- Comparação entre equipas do desempenho individual de jovens basquetebolistas num jogo de apuramento ao campeonato nacional de basquetebol. 77-84. 2017
- Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten. 264-265. 2017
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models. 414. 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe. 202. 2017
- Sports participation in higher education: an exploratory study on golf. Revista Intercontinental de Gestão Desportiva. 200-202. 2015
- Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a dowex monosphere calcium resin. 157-157. 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form. 30-30. 2009
- Application of binary packing for starch separation by hydrodynamic chromatography. 392-396. 2008
- Effect of real particles packing with large size ratio on porosity and tortuosity of filter bed. 1-30. 2004
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document
- Efeito hepatoprotetor de plantas do Vale do Côa (Portugal) num modelo celular de doença do fígado gordo não alcoolico (DFGNA) 2023
- Injury risks for fitness instructors: a review of key factors . 93-93. 2019
- Nutritional and palynological screening of bee pollen from different regions of Portugal 2019
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journal article
- Effects of a plyometric training program in sub-elite futsal players during pre-season period. 42-50. 2022
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 1-20. 2021
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese 2021
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 109476-109476. 2020
- Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 716-716. 2020
- Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums. Foods. 156-156. 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2019
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 544-555. 2018
- Rheology of F620 solder paste and flux. Soldering & Surface Mount Technology. 2018
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 126-134. 2017
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 1174-1179. 2012
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 1414-1421. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 349-355. 2011
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 71-76. 2009
- Permeability analysis in bisized porous media: wall effect between particles of different size. Journal of Hydrology. 2008
- Starch analysis using hydrodynamic chromatography with a mixed-bed particle column. Carbohydrate Polymers. 852-857. 2008
- Permeability and effective thermal conductivity of bisized porous media. International Journal of Heat and Mass Transfer. 1295-1301. 2007
- Tortuosity variation in a low density binary particulate bed. Chirality. 180-184. 2006
- Study of ternary glass spherical particle beds : porosity, tortuosity, and permeability. Filtration. 68-75. 2005
- Particulate binary mixtures: Dependence of packing porosity on particle size ratio. Ind. Eng. Chem. Res.. 7912-7919. 2004
- Preparation of controlled particulate mixtures with glass beads of different sizes. Chirality. 69-80. 2004