publicações selecionadas artigo de revista Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy. 2020 artigo de conferência Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021 documento Evaluation of the chemical and bioactive composition of Petroselinum crispum (Mill.) Nym cultivars 2021
