selected publications conference paper Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021 document Avaliação da composição química e bioativa de cultivares de Petroselinum crispum (Mill.) Nym 2021 Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021 journal article Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy. 1-15. 2020
