publicações selecionadas
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artigo de revista
- The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism. Experimental Cell Research. 2015
- Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?. Food Research International. 2012
- Targeted metabolites and biological activities of Cydonia oblonga Miller leaves. Food Research International. 2012
- Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment. Food Research International. 2011
- Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent. Food Chemistry. 2011
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 2010
- Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID. Food Chemistry. 2010
- Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 2010
- Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.. Food and Chemical Toxicology. 2010
- Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS. Food Chemistry. 2010
- Ficus carica L.: Metabolic and biological screening. Food and Chemical Toxicology. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 2009
- Ficus carica L.: metabolic and biological screening.. Food and Chemical Toxicology. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.. Food and Chemical Toxicology. 2009
- Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species. Journal of Agricultural and Food Chemistry. 2008
- Organic acids composition of Cydonia oblonga Miller leaf. Food Chemistry. 2008
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 2008
- Phenolic Profile ofCydonia oblongaMiller Leaves. Journal of Agricultural and Food Chemistry. 2007
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 2005
- Quantitation of Nine Organic Acids in Wild Mushrooms. Journal of Agricultural and Food Chemistry. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 2005
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars. Natural Product Research. 2005
- Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits. Journal of Liquid Chromatography and Related Technologies. 2002
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artigo de conferência
- Phenolic composition of Cydonia oblonga Miller leaf. 2008
- Phenolic profile and antioxidative properties of beefsteak fungus Fistulina hepatica 2006
- Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
- Flavonóides em folhas de cultivares portuguesas de oliveira. 2005
- Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits 2001
- Phenolic compounds in three portuguese olive fruits varieties 2001
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