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Silva, B.M.

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Publications

selected publications

• academic article

  • Ficus carica L.: Metabolic and biological screening.  Food and Chemical Toxicology.  47:2841-2846. 2009
  • Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.  Food and Chemical Toxicology.  47:1372-1377. 2009
  • Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis).  Food and Chemical Toxicology.  47:860-865. 2009

• chapter

  • Phytochemical, nutritional, antioxidant and anticancer properties of Juglans regia (L.)..  110-131. 2016

• conference paper

  • Phenolic composition of Cydonia oblonga Miller leaf. 2008
  • Phenolic profile and antioxidative properties of beefsteak fungus Fistulina hepatica.  537-538. 2006
  • Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
  • Flavonóides em folhas de cultivares portuguesas de oliveira..  89-90. 2005
  • Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits.  502-503. 2001
  • Phenolic compounds in three portuguese olive fruits varieties.  179-181. 2001

• document

  • Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006

• journal article

  • The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism.  Experimental Cell Research. 91-98. 2015
  • Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?.  Food Research International. 710-719. 2012
  • Targeted metabolites and biological activities of Cydonia oblonga Miller leaves.  Food Research International. 496-504. 2012
  • Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment.  Food Research International. 2182-2189. 2011
  • Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent.  Food Chemistry. 927-934. 2011
  • Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex.  Journal of Agricultural and Food Chemistry. 3393-3398. 2010
  • Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID.  Food Chemistry. 1289-1295. 2010
  • Further insight into the latex metabolite profile of ficus carica.  Journal of Agricultural and Food Chemistry. 10855-10683. 2010
  • Human cancer cell antiproliferative and antioxidant activities of Juglans regia L..  Food and Chemical Toxicology. 441-447. 2010
  • Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS.  Food Chemistry. 548-557. 2010
  • Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis).  Food and Chemical Toxicology. 860-865. 2009
  • Ficus carica L.: metabolic and biological screening..  Food and Chemical Toxicology. 2841-2846. 2009
  • Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes..  Food and Chemical Toxicology. 1372-1377. 2009
  • Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species.  Journal of Agricultural and Food Chemistry. 10973-10979. 2008
  • Organic acids composition of Cydonia oblonga Miller leaf.  Food Chemistry. 393-399. 2008
  • Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time.  Journal of Agricultural and Food Chemistry. 5216-5221. 2008
  • Phenolic Profile ofCydonia oblongaMiller Leaves.  Journal of Agricultural and Food Chemistry. 7926-7930. 2007
  • Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom.  Journal of Agricultural and Food Chemistry. 4925-4931. 2005
  • Quantitation of Nine Organic Acids in Wild Mushrooms.  Journal of Agricultural and Food Chemistry. 3626-3630. 2005
  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin.  Food Chemistry. 561-568. 2005
  • Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars.  Natural Product Research. 189-195. 2005
  • Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits.  Journal of Liquid Chromatography and Related Technologies. 151-160. 2002

Research

co-principal investigator on

• Sustainable control of olive pests: enhancement of natural enemies' activity through the establishment of native floral vegetation  awarded by Fundação para a Ciência e Tecnologia 2010 - 2013
• Pieris brassicae as laboratory of synthesis of new compounds with biological potential, starting from Brassica oleracea var. costata, Brassica oleracea var. acephala and Brassica rapa var. rapa.  awarded by Fundação para a Ciência e Tecnologia 2008 - 2010
• Phytochemical and antioxidant characterization of Brassica oleracea var. costata tronchuda cabbage in in vivo and in vitro cultures  awarded by Fundação para a Ciência e Tecnologia 2005 - 2008

Contact

full name

• B.M. Silva