selected publications
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academic article
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 47:1372-1377. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 47:860-865. 2009
- Hepatoprotective activity of polyhydroxylated 2-styrylchromones against tert-butylhydroperoxide induced toxicity in freshly isolated rat hepatocytes. Archives of Toxicology. 77:500-505. 2003
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conference paper
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journal article
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. eFood. 1-9. 2023
- Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts. Food and Chemical Toxicology. 3847-3852. 2012
- Targeted metabolites and biological activities of Cydonia oblonga Miller leaves. Food Research International. 496-504. 2012
- Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food and Chemical Toxicology. 2285-2291. 2011
- Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro. Food and Chemical Toxicology. 86-92. 2011
- Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment. Food Research International. 2182-2189. 2011
- Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent. Food Chemistry. 927-934. 2011
- Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.. Food and Chemical Toxicology. 441-447. 2010
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 860-865. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.. Food and Chemical Toxicology. 1372-1377. 2009
- Efeito do regime de aleitamento sobre a duração do período de anestro pós-parto em cabras da raça Serrana - ecótipo transmontano - paridas no Outono. Revista Portuguesa de Zootecnia. 1-11. 2004
- Hepatoprotective activity of polyhydroxylated 2-styrylchromones against tert-butylhydroperoxide induced toxicity in freshly isolated rat hepatocytes. Archives of Toxicology. 500-505. 2003