selected publications
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chapter
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conference paper
- Qualidade físico-química e microbiológica da água de piscinas do distrito de Bragança 2016
- Salvia elegans: uma fonte natural de compostos antioxidantes. 285-287. 2014
- Assessment of iron and nitrates concentration in drinking water, in the district of Bragança, Portugal between 2012 and 2013. 134-135. 2014
- Assessment of microbiological contamination in different catering units related to food handling in the district of Bragança. 485-486. 2014
- Contamination levels that compromise the hygienic condition in the handling of food. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 73-73. 2014
- Evaluation of trihalomethanes and aluminum in drinking water in the northwest of Portugal. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 71-71. 2014
- Thymus pseudolanuginosus: caracterização fenólica e atividade antioxidante. 253-290. 2014
- Validação do método de Mohr para a determinação do teor de Cloreto em águas de consumo humano 2009
- Pesquisa de leucócitos residuais 2003
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document
- Development of a cosmetic anti-aging gel formulation with extracts of spontaneous plants and cultivars of Humulus lupulus L. 2021
- Utilization of bee products on the development of cosmetic formulation with terpenes preservatives from Trás-Os-Montes aromatic plants 2021
- Atividade antimicrobiana de duas espécies de Salvia: S. elegans e S. officinalis 2018
- Chemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. caespititius 2017
- Phytochemicals of Salvia africana and Salvia elegans and Salvia officinalis 'Icterina' 2017
- Phytochemicals of Salvia africana, Salvia elegans and Salvia officinalis 'Icterina' 2017
- Phenolic composition of four sage species: salvia farinacea, salvia mexico, salvia greggii and salvia officinalis 2016
- Phenolic compounds and antioxidant capacity of three thymus species plants 2016
- Thymus zygis and Thymus pulegioides as a source of phenolic compounds. 1475-1475. 2014
- Characterization of phenols in salvia elegans and salvia greggii 2014
- Salvia elegans: uma fonte natural de compostos antioxidantes 2014
- Thymus pseudolanuginosus: caracterização fenólica e atividade antioxidante 2014
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journal article
- Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties. Applied Sciences. 9365-9365. 2021
- Microbiological Contamination in Different Food Service Units Associated with Food Handling. Applied Sciences. 7241-7241. 2021
- Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties. Antioxidants. 814. 2020
- The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants. 1-14. 2019