publicações selecionadas
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artigo de revista
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations. Food Chemistry. 2007
- Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations. Food Chemistry. 2006
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artigo de conferência