selected publications
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conference paper
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document
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journal article
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations. Food Chemistry. 188-195. 2007
- Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations. Journal of Agricultural and Food Chemistry. 3923-3928. 2006