publicações selecionadas
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artigo de conferência
- Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis 2016
- Candidacidal potential of licorice phenolic extract: emphasis on its mode of action 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. 2014
- Eucalyptus globulus L. extract as an antifungal agent against Candida species 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
- Cistus ladanifer as a source of phenolic compounds with antifungal activity 2012
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artigo de revista
- Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization. Antibiotics. 2020
- Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis. Heliyon. 2019
- Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis 2019
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen. Food Research International. 2018
- Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L. 2017
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 2016
- In vitro anti-Candida activity of Glycyrrhiza glabra L.. Food Research International. 2016
- Activity of phenolic compounds from plant origin against Candida species. Food Research International. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Food Research International. 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.. Food Chemistry. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 2015
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions. BioMed Research International. 2015
- Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds. BioMed Research International. 2014
- Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species. Future Microbiology. 2014
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment. Mycopathologia. 2014
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry. 2014
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Food Research International. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Food Research International. 2013
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documento
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Cistus ladanifer as a source of phenolic compounds with antifungal activity 2012