selected publications
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conference paper
- Microbiological characterization of alheira, a typical Portuguese fermented sausage, and its relation with hygienic conditions of the processing environments. 41-46. 2011
- Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final product. 403-408. 2011
- Microbial biomass and N mineralization in mixed plantations of broadleaves and nitrogen-fixing species 2010
- Biomassa microbiana e respiração do solo em plantações de folhosas consociadas com uma espécie acessória fixadora de N (Robinia pseudoacacia). 45. 2009
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document
- Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final product. 403. 2011
- MICROBIAL BIOMASS AND N MINERALIZATION IN MIXED PLANTATIONS OF BROADLEAVES AND NITROGEN-FIXING SPECIES 2010
- Biomassa microbiana e respiração do solo em plantações de folhosas consociadas com uma espécie acessória fixadora de N (Robinia pseudoacacia) 2009
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journal article
- Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing. Current Opinion in Food Science. 133-138. 2012
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thesis